FALL 2019 RESTAURANT WEEK MENU

New Haven restaurant week returns November 3rd – 8th.

 

LUNCH

FIRST COURSE

Okra Fries: fried matchstick okra, chaat masala, lemon

Dahi Puri: puri shells, chickpeas, aloo, onion, sev, yogurt, green and tamarind chutneys

Hakka Noodles: chinese wheat noodles, garlic chili sauce, pepper, onion, cabbage

SECOND COURSE

Pav Bhaji: griddled Mumbai pav, vegetable curry, onion, lime

Butter Chicken (1/2 portion): choice of naan or rice, may sub paneer or aloo

Sweet Potato Dosa: masala sweet potato, goat cheese, shaved brussel sprouts, orange pickle

DINNER

FIRST COURSE

Okra Fries: fried matchstick okra, chaat masala, lemon

Dahi Puri: puri shells, chickpeas, aloo, onion, sev, yogurt, green and tamarind chutneys

Hakka Noodles: chinese wheat noodles, garlic chili sauce, pepper, onion, cabbage

SECOND COURSE

Pav Bhaji: griddled Mumbai pav, vegetable curry, onion, lime

Butter Chicken (1/2 portion): choice of naan or rice, may sub paneer or aloo

Sweet Potato Dosa: masala sweet potato, goat cheese, shaved brussel sprouts, orange pickle

THIRD COURSE

Jalebi: Indian funnel cakes

Pista Burfi: grapefruit, rose syrup, crushed hazelnuts

Ras Malai: paneer dumplings, sweet cream, saffron, pistachio